The power of fermentation: discover our unique activated organic nuts!

Dear customer,

I am Filip, co-founder of 2DiE4 Live Foods

and I am excited to welcome you today. Imagine being able to get the most out of nature – that’s exactly what we do at 2DiE4 Live Foods! We turn nuts into superfood – through our unique activation process, we transform them into true nutritional powerhouses. In this post, you will learn how fermentation makes the difference and the benefits our activated organic nuts can offer you.

The Locked Potential of Raw Nuts

Raw nuts contain antinutrients that protect the seed in nature. However, these antinutrients prevent valuable minerals and nutrients from being optimally absorbed by the body. They make digestion more difficult and can irritate the intestinal lining. Specific fermentation unlocks these barriers and increases nutrient availability.

Targeted fermentation breaks down these barriers and increases the availability of nutrients.

The 2DiE4 activation process is based on a traditional fermentation in two steps:

Our activation process turns raw organic nuts into true nutritional wonders. It all begins on our farm, Mooseurach, in Upper Bavaria, where we carefully handcraft each nut with the utmost care.

Step 1: Soaking

First, our nuts are soaked in a mixture of pure spring water from our farm and hand-harvested sea salt. This initiates the fermentation process.

Stage 2: Gentle drying:

The nuts are then gently dried at low temperatures below 65°C for several days. They are not roasted, as roasting would destroy some of the valuable nutrients.

Read more about the 2DiE4 process to activate nuts.

What happens during fermentation?

Fermentation is like a natural "pre-digestion" of the nuts and leads to crucial changes

• Breakdown of Antinutrients and Allergens:
  Antinutrients like phytic acid, which are found in raw nuts and block the absorption of minerals like iron, zinc, and magnesium, are broken down during fermentation.

• Release of Minerals and Trace Elements:
  Important minerals like magnesium, zinc, and iron, which were previously bound, are released and can be absorbed more easily by the body.

• Breakdown of Proteins and Carbohydrates:
  Enzymes that form during fermentation break down complex proteins and carbohydrates into smaller, more digestible building blocks. This facilitates digestion and ensures more efficient nutrient absorption.

The Benefits of Our Two-Step Fermentation Process

• Umami Taste
  The fermentation process elevates the natural flavour of the nuts to a whole new level: they gain a deep, savoury umami taste that makes them truly unique.

• Better Digestibility
  The breakdown of antinutrients and the work of the enzymes make the nuts easier to digest. Your digestive system is relieved, the intestinal lining is less irritated, and the nuts are easily digestible even for more sensitive stomachs.

• Increased Nutrient Availability
  Since minerals like magnesium, iron, and zinc are released, your body can absorb them more effectively. This means you benefit more from the valuable nutrients nuts have to offer.

• Sustainable Energy
  Activated nuts provide you with long-lasting energy without causing blood sugar spikes. Perfect for everyday life but also ideal for athletes who need a steady supply of energy to perform at their best.

• Promoting Gut Health
  Fermented fibers support gut health by promoting the growth of beneficial bacteria through their prebiotic effect. Through the activation, the nuts become more alkaline than in their raw state. A healthy gut flora not only aids better digestion but also strengthens your immune system and promotes your overall well-being.

• Perfect Crunch
  Thanks to the slow drying after fermentation, the ideal texture of the nuts is maintained: crisp on the outside, light inside, and not too hard. The perfect snack for any occasion!

• Reduced Allergic Reactions
  By breaking down allergens during fermentation, many people experience fewer issues like throat irritation, which is often found with walnuts or hazelnuts.

More Than Just a Snack
Fermented nuts are more than just a healthy snack – they are an experience.
The natural umami taste will delight your taste buds! With their perfect crunch and valuable nutrients, they are the ideal addition for anyone who wants to eat healthily and enjoyably.

Our quality features at a glance

At 2DiE4 Live Foods, we have the highest standards when it comes to the quality of our products:

• 100% organicSustainable and fairly grown.
• Fermentation in 2 stages: For maximum nutrient availability.
• Handcrafted with passion: Each nut is carefully refined in our own production facility.
• Free from additivesPure superfood in its best form.
• Spring water and sea salt: For a natural, pure taste.

Try our activated nuts

I invite you to experience the power of our activated nuts for yourself. They are not only a treat for the palate, but also a valuable contribution to your well-being.

Best wishes from Mooseurach and 🌱 Live activated!

Your Filip from 2DiE4 Live Foods

P.S.: Our nuts are not only healthy - they are to die for!

Try our activated nuts now - you'll taste the difference!